HOW TO MAKE OIL INFUSIONS
Oils can be infused with your choice of herbs using a cool process or a faster heat method. In both methods, it is best to select a cold-pressed, food grade oil
HOT INFUSION
COLD INFUSION
The constituents of the herbs will be gently extracted by the sun and remain in the oil. Use a clean cloth or paper filter to strain the oil, discarding the used herbs. Place your oil in a clean glass jar or bottle for storage.
Although it will keep for about a year, use your oil fresh for the most benefit.
USING INFUSED OILS
MEDICINALLY, oil infusions are used to apply the beneficial properties of herbs directly to the place of need. For this application, herbs which are soothing to the skin and sore muscles and have a high tannin content are good selections. Goldenrod is a variety of herb that eases muscle aches and pains.
IN THE KITCHEN, there is a wide variety of herbs that can be used to infuse oils: rosemary, peppercorns, oregano and the zest of lemon peels to name a few. You can utilize a pestle and mortar to crush or bruise the dried herbs you select. Chop fresh herbs. Many people like to use decorative bottles with cork closures. As a bread dip, salad dressing or an all-purpose condiment, people enjoy using a healthy, flavorful infused oil.
AS AN INGREDIENT IN SOAP AND TOILETRIES oils infused with your favorite herbs can bring color, medicinal properties and a pleasant smell to your favorite recipes. Herbs such as rosemary, catnip and lavender can be used to infuse a mosquito repelling oil. Oils infused with aromatic herbs can be used to create creams and lotions with a pleasing scent.
There is a scene in THE VISION by Debi Pearlwhere a pregnant woman receives a gift of various herbs and some booklets. Rather than an inappropriate gift, information is an investmentTHE VISION will also provide you with more examples of daily uses for herbs; get your copy today.
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