Debi Pearl

MICROWAVE OVENS: A HEALTH RISK?

Household microwave ovens have been in use in the United States for over 40 years. The Food and Drug Administration guidelines state that these appliances are safe as long as the manufacturers’ recommended procedures are followed.

 

Years before microwave ovens were retailed in this country, the US War Department came into possession of German research on microwave ovens. This was research seized at the end of World War II. The Nazis had developed the earliest forms of microwave ovens as a means preparing meals quickly for troops invading Russia. The German research documents were transferred to the US War Department for further study.

 

The Russians acquired some of the German ovens and began their own testing on the biological effects of their use. The Soviets outlawed the use of microwave ovens and issued an international warning on the biological health hazards as well as the environmental health hazards associated with the use of microwave ovens. Eastern European scientists concurred with the Russian findings and urged strict environmental limits.

 

The Russians also tested thousands of workers exposed to microwaves during radar development in the 1950s. They concluded that simple exposure to the energy field was sufficient to cause side effects. These results caused the Russians to limit exposure to 10 microwatts for industry workers and 1 microwatt for civilians.

 

People exposed to microwave radiation experienced microwave sickness characterized by chronic stress, high blood pressure, headaches, memory loss, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increase incidence of appendicitis, cataracts, reproductive problems, cancer, adrenal exhaustion, ischemic heart disease. These symptoms are suggestive of inflammatory difficulties.

 

Russian forensic teams observed the many effects on foods cooked in a microwave oven and the effects on individuals consuming those foods. All foods subjected to microwave cooking were molecularly damaged. Micro-waved meats were found to contain cancer causing agents and have destroyed and destabilized proteins. Free radicals were formed in micro-waved fruits and vegetables, especially root vegetables. Metabolic activity of basic substances in fruits and vegetables were lowered, interfering with the human body’s ability to digest and use nutrients. People that ate micro-waved foods had digestive system disorders due to the unstable catabolism of micro-waved foods. These disorders included a higher rate of stomach and intestinal cancers, as well as a general degeneration of peripheral cellular tissues. Tests showed changes in blood and immune function. There was a higher rate of cancerous cells in blood tests and Lymphatic system malfunctions contributed to immune system degeneration.

 

When first introduced in the US, many cooks shunned microwave ovens. It was thought that exciting molecules within foods was an unnatural tampering that would render foods unsafe. Many other countries shared the concerns of the Russian researchers and outlawed the use of microwave ovens. The US government, however, assured citizens that microwave ovens were safe to use in food preparation and heating.

 

With the arrival of Perestroika in 1987, Russia rescinded their restrictions on the use of microwave ovens.

 

 

---

---

In 1991, the surgical staff at Hillcrest Medical Center in Tulsa, Oklahoma believed that microwave ovens were safe. Norma Levitt was a patient that had just undergone successful hip replacement surgery and was still on the operating table. A unit of her blood was warmed in a microwave oven in the employee’s lounge because the blood warming device was not working properly. Minutes after the blood was given to her, Norma died from a blood clot. While the hospital denied that the use of the microwave oven had anything to do with Norma’s death, current FDA guidelines now warn against using any kind of microwave device when heating blood products.

 

Prior to Norma’s death, Dr. Hans Ulrich Hertel conducted a scientific study to test the effects of micro-waved foods on humans. Volunteers submitted blood samples, ate foods on an empty stomach and then had additional blood samples drawn. The blood of those that consumed raw foods and foods cooked conventionally were compared to those of persons that consumed micro-waved foods. The blood samples showed significant changes in the blood of those that consumed micro-waved foods. Dr. Hans found that foods micro-waved foods caused changes in blood similar to the pathological process found in cancer.

 

Dr. Hertel concluded that there were definite health risks associated with consumption of foods cooked in a microwave oven compared to conventionally prepared foods. He went on to say that consuming micro-waved foods had cancerous effects on the blood. His findings were published in 1991 along with an article about him in the Journal Franz Weber.

 

Manufacturers of microwave ovens effectively used trade laws and the Swiss court to silence Dr. Hertel and threaten him with personal ruin if he revealed his findings. In March 1993, Dr. Hertel was convicted for "interfering with commerce" and prohibited from further publishing his results. This decision was reversed in a judgment delivered in Strasbourg, Austria, on August 25, 1998. Switzerland was ordered to pay Dr. Hertel compensation.

 

Retailers, manufacturers and the government continue to assert that these appliances are harmless to humans. However, this is in contrast to the published studies that offer evidence to the contrary. Not only must we consider how our foods are grown and harvested, but how they are prepared.

---

ASPARTAME HEALTH EFFECTS

The Food & Drug Administration has approved Aspartame as a chemical additive in foods consumed by humans. Before you decide to add it to your diet, there are some things you should know.

Aspartame will break down into a chemical known as Diketopiperazine when stored for long periods of time. This reaction can also occur after Aspartame has been ingested. Diketopiperazine is believed to be causative in the incidence of brain tumors and cancer in humans and animals.

In the body, three primary components emerge as Aspartame is broken down.

PHENYLALANINE
Because the body does not recognize Phenylalanine as a natural food substance, it is difficult for the human digestive system to metabolize and remove this substance. In large doses, this chemical can build up in the brain and cause damage that results in difficulties such as depression, schizophrenia and seizures.

ASPARTIC ACID
Aspartic Acid makes up about half of Aspartame. Another name for Aspartic Acid is Aspartate. The brain can be over stimulated by high levels of Aspartic Acid and this can result in a loss of cells. Long term damage to the neurons can result in neurological conditions such as memory loss and Parkinson’s Disease.

METHANOL
Methanol, A Naturally Occurring Substance
Methanol occurs naturally in fruit. Yet, fruit was also created with pectin that binds itself to Methanol. Because the human body was not created with the enzyme necessary to break Methanol off from pectin, Methanol in this form is passed harmlessly out of the body.

Methanol, Part of Aspartame
Ten percent of Aspartame is unbound Methanol. When Methanol is not bound, it is considered a toxic substance. The process by which the human body tries to metabolize Methanol results in the production of formaldehyde. Formaldehyde is stored indefinitely in the human body, making it a cumulative toxic substance.

If Aspartame is exposed to temperatures above 86 degrees Fahrenheit, Methanol is released. This reaction can also be caused when Aspartame is used in hot foods and cooking. Many believe that symptoms of Desert Storm Syndrome can be traced back to formaldehyde poisoning resulting from heavy consumption of sodas containing Aspartame which were stored in hot temperatures. A loss of coordination, nausea, confusion, dizziness, headache, blindness, depression of the central nervous system and in large doses, loss of consciousness and death can result from Methanol poisoning.

The list of possible side effects resulting from the consumption of aspartame can be found by typing ‘aspartame side effects’ into your internet search engine.

I’VE CONSUMED ASPARTAME! NOW WHAT?
* Stop consuming sugar-free products and products that contain Aspartame.
* Begin to use natural sweeteners moderately like honey and stevia leaf.
* Record changes in your health in a journal and understand this is the way your body communicates important information.
* Detoxify.
* Work up a sweat every day in order to help your body flush toxins.
* Eat nutrient dense foods to replenish your body’s stores.
* Sleep in total darkness.
* Drink lots of CLEAN water.

---

This article is no substitute for medical advice and is only intended for information. The reader bears the responsibility to carefully consider and weigh the risks of decisions that are related to health.

---

CYTOKINE STORM STRATEGIES

Your immune system is controlled by little messengers called cytokines that regulate the immune response. A Cytokine Storm occurs when the immune response is over stimulated by too many cytokines in response to a pathogen invader.

 

 

Cytokine Storms are very serious. Redness, inflammation, nausea, weakness and high fever are indications of a Cytokine Storm. Death can be caused by a Cytokine Storm that is located in the lungs because the resulting inflammation and mucus could block airways. The strong Cytokine Storm response in young people is thought to be the reason for the high death rate among that group during the 1918 Spanish Flu Pandemic.

 

DURING A CYTOKINE STORM AVOID IMMUNE BOOSTERS

It is not good to take immune boosters during a serious viral infection. At first there would be temporary relief after using these types of herbs (such as Pau d’arco, Echinacea, Elderberry, Aloe Vera and Oregano) but this would be followed by an increase in the severity of the symptoms. Some foods such as Chocolate, Kimchi, Chlorella Algae, Spirulina and Elderberry Juice (Sambucol) will also increase the production of cytokines and should be avoided during a Cytokine Storm. For less severe flu or colds, these foods are helpful, but they are best avoided when symptoms are severe.

 

UTILIZE ANTI-VIRALS TO FIGHT PATHOGENS

Viral infections can be fought using anti-viral (Antipathogenic) herbs. Several helpful anti-virals include Pine Needles, Mullein, Grapefruit Seed Extract, Ginger, Garlic, Eucalyptus (inhaled) and Apple Cider Vinegar.

 

IMMUNE RESPONSE BROUGHT INTO BALANCE WITH IMMUNOMODULATORS

Herbs and foods can also be immunomodulators. These aid the body in regulating the immune response. Olive Leaf Extract, Chamomile and Ginseng fall into this category.

 

WAYS TO TREAT SYMPTOMS

Anti-inflammatories help lessen the symptoms of excess mucus and inflammation that occur in some Cytokine Storms. A list of helpful anti-inflammatories includes: Yarrow, Red Clover, Pleurisy Root, Pine Needles, Plantain, Onions, Mustard, Mullein, Marshmallow, Ginger, Curcumin (from Turmeric), Apple Cider Vinegar and Eucalyptus (inhaled).

 

REMEDIES

Most herbs can be made into a pleasant tea to drink. Inhaling the steam of herbs and/or Apple Cider Vinegar simmering in water is another way to receive the beneficial properties of herbs. In a plaster, onions and mustard can yield their benefits. A well-made soup can deliver the benefits of onions. By smouldering the herbs as incense, their essential oils can be carried by the smoke into the air and inhaled into the lungs.

 

Staying hydrated with lots of water and rest will help in your recovery. If you believe it is a life-threatening situation, seek medical assistance.

 

 

---

This article is for information purposes; it is no substitute for medical care. All liability is assumed by the individual employing these methods. Said readers should exercise common sense, educate themselves on the procedures and risks and exercise common sense when applying methods described.

---

BESTOWING FROM YOUR BOUNTY

Over two decades ago, someone gave me a painted tile for use in my kitchen. Hot containers of food rest on this trivet which protects the counter from burns. Though it’s been glued back together, chipped and lost the bracket for hanging, the tile remains in a place of honor, surviving several moves.

The painted tile is decorated with the last two lines from the poem “The Art of Living.” After all these years, I these words are meaningful to me as I consider the blessing of being able to share with others. I used to dread occasions when I might have to give because I was so focused on what I DIDN’T have. This changed when I began to take an inventory of my resources.

24 HOURS IN A DAY
Time is limited for all of us, making it a precious gift. Great wealth is not necessary for you to let someone know they are special. One of my boys still remembers a week from his childhood that he fell asleep hearing my used sewing machine grinding. By the end of the week, he had his own super hero outfit and cape. This past November, I was cleaning out a closet when I discovered he had saved that old mask and a shirt I had made for him long ago.

TALENTS
Several weeks each year were used by my grandmother to crochet special gifts to give to family members at Christmas. She didn’t get overwhelmed, rushed or overspend, but rather made good use of the time and materials she had on hand.

USE YOUR IMAGINATION
It’s nearly impossible for me to be creative if I’m not first grateful for all that I have. When my attitude is right, I’m then able to consider the possibilities. Paint and other decorations can give used and free items a second life. Children would thrill to have a chair with their name on it or a customized bike. Once you’ve trained yourself to spot creative opportunities, you’ll just need a little planning. What are your talents? Could you combine several small items to make one? Do you know of off-season sale items that could be given later? Do you have surplus items that someone else might enjoy? Craft items, sewing supplies and old tools are often available for the asking.

SHARING YOUR DELIGHT
It wasn’t enough for me to just give to my children, but I also wanted them to know the thrill of giving. A craft project may be too complicated for them to do alone, but they can help label, package and distribute the gifts. Sometimes, we just make things before we’ve decided who the recipient will be. Part of the fun might be trying to guess who will get the homemade cookies we’ve just spent a couple of hours baking.

Part of the fun for our family is being able to surprise others with unexpected gifts; it’s a rewarding experience.

I’ve located the entire poem and included it below. I don’t have the name of the author.

THE ART OF LIVING
To touch the cup with eager lips and taste, not drain it;
To woo and tempt and count a bliss, and not attain it;
To fondle and caress a joy, yet hold it lightly;
To watch the sunset in the west without regretting;
To hail its advent in the east, the night forgetting;
To smother care in happiness, and grief in laughter;
To hold the present close, not questioning the hereafter;
To have enough to share, to know the joy of giving;
To thrill with all the sweets of life -- that's living.

DISHWASHER POWDER RECIPE

There’s more than one dishwasher soap recipe. Mine may not be the best recipe, but it works for me.

 

WON’T DISH SOAP WORK?

You don’t want a lot of suds in your dishwasher. Your floor would be filled with soapy suds if you were to place regular dish detergent into a dishwasher. The best dishwasher detergent will rinse completely clear after removing grease and bacteria from your dishes.

 

WHY NOT USE ESSENTIAL OILS?

I choose not to use essential oils in my dishwasher detergent. Essential oils lose their scent in very hot conditions. Quality essential oils are expensive, so I use them elsewhere. It is up to the individual whether or not to add a fragrance to the detergent.

 

HOMEMADE DISHWASHER DETERGENT

Mix in a bowl and blend 2 cups Baking Soda, 2 cups Borax, 1 cup Citric Acid and ½ cup Salt.

A quart zippered plastic freezer bag will just manage to contain this amount of powdered detergent. I enclose this smaller bag in a gallon sized bag. The reason for the double-bagging is to keep moisture out of your powder. The Baking Soda & Citric Acid in this mixture will clump up by soaking up any moisture in the air if not carefully sealed. I use approximately two tablespoons of this mixture per load using a dry kitchen spoon as a scoop. I don’t use any additional products to prevent spotting or streaking on my dishes.

 

This versatile powder can also be used to hand wash dishes. A bit of vinegar added to the rinse water in the sink will rid dishes of any oily residue.

 

ALWAYS HAVE A SOAPY SPONGE:

Next to my kitchen sink, I keep a bar soap dish resting on top of a clean sponge. The bottom of the soap dish has holes for drainage. As the bar soap dries, some soapy water drips onto the sponge. The sponge is already soapy when I need to spot clean a container.

 

 

---

This article is for the information of the reader. The reader assumes all risk and is encouraged to utilize these suggestions with discretion.

---